Our first Gorgonzola cheese trail

August 2024

A great week in Italy meeting customers

The highlight watching our first trial batch of Gorgonzola Picante using Mycoforti® Intense cut at day 90.

We are delighted that it delivered on a balanced flavour intensity, saltiness and umami perception without any bitterness and a great texture in blind tasting.  

For further information contact Dr Jacek Obuchowicz CEO, Myconeos at info@myconeos.com